Chickweed Breakfast in the Van

Happy chickweed season everyone!

I first read about this mineral rich plant in one of Susun Weed’s classic books, and first tried it one day years ago when Kiva and I were out in the White Mountains of Arizona on a plant expedition together. I remember how excited she was to find it, and how much I wanted to like it, but feeling rather “ho hum” about the flavor once I tasted it. It seemed to me a bit flat, not so interesting.

Read more

Advertisements