Monica was eating breakfast before her cranial-sacral class this morning, I was sitting on the kitchen couch drinking chicory and enjoying the sunlight. We were talking about the possible births she has coming up, as Monica is studying to be a doula and is going to be on call this coming week. We were talking about what foods she might be able to have with her that would be easy to grab and go. She could be stuck at the hospital for 10 or more hours at a time. A friend of hers is butchering a cow today, and I was suggesting that maybe we could make some jerky. Nut butters and carrots, other snacky types of foods came up. But I kept thinking about soup. Of course, after being summoned to the birth, one could stop at the co-op, wait in line, and get some soup that was made with great ingredients, but how much better would it be to have soup ready from home? Thawing frozen jars of soup in a hospital microwave? Well, looked it up, and it seems that it’s a better idea to freeze the soup in food grade plastic containers, dump it in a bowl, and then go from there.